Chai tea sorbet

chai tea sorbet

This chai tea sorbet is very light and great for summer!
Mix 1 tablespoon honey and a quarter cup sugar with 2 cups water and add 3 tablespoons loose chai tea leaves. Add 1 tablespoon lemon juice, mix and let it steep overnight. Drain leaves and put into ice cream machine. Let it do it’s work according to the manufacturer’s instructions. About half way in add 1 egg white. I stopped the machine for this and mixed it in by hand before I turned the machine on again.
It’s light and not too sweet. For an extra indulgence Top it with whipped cream and some honey! I’m quite happy with one of my first forays into ice cream making. 🙂
Enjoy! xx

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